Rant of a.....: Bubba Gump, The Curve

"You've always got to put the past behind you before you can move on" . That's my favorite movie quote by Forrest Gump because in some way it relates me and people surrounding me.

Me and Rajapati had always planned to try out at Bubba Gump since our last semester, but we never made it because we are so far away in Melaka during the semester and now finally it's our semester break. That means we can show off our fork and spoon and knife skill ( not knife skill on COD4 ya ) on dining table and we're back in KL. Yeay!

It started with a little discussion on where to eat. After a while we both agreed to have our next stomach-full experience at Bubba Gump, The Curve. When we reach there, it was full house; no more table left. Rajapati had to write down his name in the waiting list. Made our brisk walk around half an hour till we got a phone call from the friendly staff of Bubba Gump.

The sign in front of the restaurant.

We were seated under the shack and what i found out is that the ergonometric is pretty much sucks. The placement between the table and the seat is way too close and it kinda minimise your movements ( this will only occur to those who seat under the shack , other place will do just fine ).

We were asked if this is our first time here and were given brief introduction about Bubba Gump. The guy who entertained us is so friendly and he obviously is not local. He talks alot about the movie which is Forest Gump, but the thing is we could barely understand what he says. Its like quarter english mixed with other different language. We nodded most of the times though we only understand tiny bit.

After flipping through the menu, Rajapati decided to have the well-known dish Bourbon Street Baramudi which is cost RM29.90 and for me, i ordered Shrimp Po' Boy for RM24.90 . For drinks, i ordered Jenny's Favorite(RM10.90) and Choc Chip Cookie Sundae (RM13.90) for desert. The Bourbon Street Baramudi is quite delicious as i love the sauce but as for the Shrimp Po'Boy, i find it quite turn off . Its just a fried shrimp covered with flour which i find it a bit salty served with bread and fries and some veggies. But different people, different taste. :)